The Tavern at Henley Park

Lunch Menu

chef's daily creation

sweet chili dipping sauce

mixed greens, tomatoes, feta cheese, fennel, carrots and champagne vinaigrette

romaine lettuce with Caesar dressing, parmesan shavings and garlic croutons
With
chicken breast 20; wild caught seared salmon 22; gulf shrimp 22

sweet chili dipping sauce

served with your choice of fries, small salad or soup of the day

roasted turkey, bacon, lettuce, tomato, swiss or cheddar, tarragon mayo on a toasted ciabatta

choice of provolone or cheddar cheese and bacon, served with fries

spicy mayonnaise served with fries

chicken breast, spinach, tomato and provolone on a toasted ciabatta

seared chicken breast, tomatoes, feta and mixed greens

grilled vegetables and light marinara sauce

grilled vegetables, pesto or cream sauce

parmesan risotto and grilled zucchini

garlic white wine butter sauce
add chicken +8

10oz certified Angus beef served with red wine mushroom sauce, mashed potatoes and green beans

grilled scallops, salmon and shrimp, mixed greens, basil vinaigrette

whipped cream

fresh mixed berry sauce

vanilla or chocolate

Raspberry Sauce