The Tavern at Henley Park
Lunch Menu
Appetizers & Salads
Soup Of The Day 10
chef's daily creation
Crispy Calamari 12
sweet chili dipping sauce
Tavern Salad GF V 12
mixed greens, tomatoes, feta cheese, fennel, carrots and champagne vinaigrette
Caesar Salad GF V 12
romaine lettuce with Caesar dressing, parmesan shavings and garlic croutons
With
chicken breast 20; wild caught seared salmon 22; gulf shrimp 22
Crispy Calamari 12
sweet chili dipping sauce
Sandwiches
served with your choice of fries, small salad or soup of the day
Tavern Club 18
roasted turkey, bacon, lettuce, tomato, swiss or cheddar, tarragon mayo on a toasted ciabatta
Tavern Burger 18
choice of provolone or cheddar cheese and bacon, served with fries
Grilled Salmon Burger 20
spicy mayonnaise served with fries
Chicken Panini 18
chicken breast, spinach, tomato and provolone on a toasted ciabatta
Entrées
Grilled Chicken Salad GF 20
seared chicken breast, tomatoes, feta and mixed greens
Mushroom Ravioli V 20
grilled vegetables and light marinara sauce
Gnocchi V 20
grilled vegetables, pesto or cream sauce
Grilled Salmon 26
parmesan risotto and grilled zucchini
Linguine Pasta 26
garlic white wine butter sauce
add chicken +8
Grilled New York Strip 32
10oz certified Angus beef served with red wine mushroom sauce, mashed potatoes and green beans
Grilled Seafood Salad GF 30
grilled scallops, salmon and shrimp, mixed greens, basil vinaigrette
Dessert Menu
Chocolate Mousse Cup 10
whipped cream
NY Style Cheesecake 10
fresh mixed berry sauce
Assorted Ice Cream 10
vanilla or chocolate
Chocolate Cake 10
Raspberry Sauce