Holiday Tea in the Tavern, December 1 —January 4, 11:30AM—6:00PM

Menu Coming Soon!

Savory Finger Sandwiches

Curried Egg Salad on Pumpernickel
Smoked Salmon and Dill Cream Cheese
Prosciutto, Pear and Brie
Smoked Duck with Red Onion Marmalade
 

Dried Fruit Scones

Cranberry Orange Scones and Cinnamon-Date Scones
Served with Devon Cream, Lemon Curd, Grape
 

Signature Sweets

Petite Holiday Tarts, Sweet Bon Bons
Freshly Baked Holiday Cookies, Miniature Bundt Cakes
and Fresh Berries served with Whipped Cream

$65 per person 

 

~Black Teas~

Paris
This tea smells like an Earl Grey with black currant and vanilla aromas and a hint of caramel.
Hot Cinnamon Spice
Combining orange with cinnamon and clove.
Holiday Tea
Spiced with citrus, almond, clove and cinnamon.
Winter White Earl Grey
Combines beautiful Chinese Mutan White tea with natural lemony Bergamot.
Hot Apple Spice
Combining orange with cinnamon and clove.
 

~Green Teas~

Japanese Sencha
Mild flavors with light accents of citrus and toast.
White Peach Matcha
Blend is full of Bancha, juicy peach flavors, and dried peaches.
Dragon Pearl Jasmine
Comprised of little, hand-rolled 'pearls' gently infused with jasmine flowers.
 

~Decaf Tea~

Chamomile
Egyptian chamomile flowers.
Peppermint Herbal
The leaves produce a wonderfully aromatic and crisp tasting tisane.
Organic Ginger Lemon
Combines the spicy and sweet notes of ginger and ginger root with a twist of lemon.
Ceylon
High quality black tea, also known as decaf orange pekoe.
 

By the Glass

Kir Royal 16**
Crème de cassis and champagne
Mimosa 16**
Orange Juice and champagne
Cinnamon Pie 16**
Butterscotch liquor, cinnamon and champagne
Dr. Loosen, Riesling 16
Montelliana, Prosecco 18
with Sunrise Pearls
Santa Julia, Brut Rosé 18


**Unlimited, $28.00