Dinner Menu

Served Daily, 7:00 AM - 10:30 AM

Appetizers & Salads

Roasted Tomato Bisque V    10

grilled cheese garnish

Tavern Salad GF V     12

baby arugula, baby spinach, roasted golden and red beets, goat cheese, candied walnuts
champagne vinaigrette

Caesar Salad V     12

romaine lettuce with Caesar dressing, parmesan shavings, and garlic croutons

Add a protein

grilled chicken breast    +10
        wild-caught seared salmon    +16
shrimp    +12

Crispy Calamari    14

sweet chili dipping sauce

Shrimp Tacos    14

avocado cream, grilled shrimp, mango relish

 

Sandwiches

Served with your choice of fries, small salad, or soup of the day

Tavern Burger     18

bacon, lettuce, tomato, swiss or cheddar, toasted brioche

Seared Salmon Burger     20

lettuce, tomato, spicy mayonnaise, toasted brioche

Crab Cake Sandwich     34

lettuce, tomato, remoulade sauce on toasted brioche bun

Entrées

Mushroom Gnocchi V     24

gnocchi filled with porcini mushrooms, ricotta and grana padano, sauteed mushrooms, 
grape tomatoes, roasted garlic cream sauce, shaved parmesan

Add a protein

grilled chicken breast    +10
        wild-caught seared salmon    +16
shrimp    +12

Herb Roasted Chicken Breast GF    26

whipped yukon gold potatoes, french beans baby carrots, and chicken jus

Grilled French Cut Pork Chop GF     30

mashed potatoes, roasted brussels sprouts with mustard cream sauce

Grilled Salmon GF    27

parmesan risotto, grilled asparagus and beurre blanc    

Filet Mignon GF    45

whipped yukon gold potatoes, sauteed baby spinach and roasted garlic with red wine sauce

Seared Jumbo Scallops GF   34

green lentil stew, baby carrots with fennel cream

Crab Cakes    34

roasted corn and potato hash, grilled asparagus with lemon cream sauce

Desserts Menu

Chocolate Mousse Cup     10

whipped cream

NY Style Cheesecake     10

mixed berry sauce

Assorted Ice Cream     10

vanilla or chocolate

Chocolate Cake      10

Raspberry Sauce        

Gluten free bread upon request
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs increases your risk of food borne illness, especially if you have certain medical conditions

20% gratuity will be added to parties of six or more
GF: Gluten free V: Vegetarian