Dinner Menu

Served Daily, 7:00 AM - 10:00 pM

Appetizers & Salads

Chicken and Sausage Gumbo    12

steamed rice

Tavern Salad GF V     12

butter lettuce salad, orange and grapefruit segments, crumbled goat cheese, candied pecans and champagne vinaigrette

Caesar Salad V     12

romaine lettuce with Caesar dressing, parmesan shavings, and garlic croutons

Add a protein

grilled chicken breast    +10
        wild-caught seared salmon    +16
shrimp    +12

Crispy Calamari    14

sweet chili dipping sauce

Shrimp Tacos    14

avocado cream, grilled shrimp, mango relish

Sandwiches

Served with your choice of fries, small salad, or soup of the day

Tavern Burger     18

bacon, lettuce, tomato, swiss or cheddar, toasted brioche

Seared Salmon Burger     20

lettuce, tomato, spicy mayonnaise, toasted brioche

Crab Cake Sandwich     34

lettuce, tomato, remoulade sauce on toasted brioche bun

Entrées

Mushroom Gnocchi V     24

gnocchi filled with porcini mushrooms, ricotta and grana padano, sauteed mushrooms, 
grape tomatoes, roasted garlic cream sauce, shaved parmesan

Add a protein

grilled chicken breast    +10
        wild-caught seared salmon    +16
shrimp    +12

Herb Roasted Chicken Breast GF    26

whipped yukon gold potatoes, french beans baby carrots, and chicken jus

Grilled French Cut Pork Chop GF     30

mashed potatoes, roasted brussels sprouts with mustard cream sauce

Grilled Salmon GF    28

parmesan risotto, grilled asparagus and beurre blanc    

Seafood Pasta Marinara    34

shrimp and scallop with pappardelle pasta, fennel, shaved parmesan and marinara sauce

Crab Cakes    38

herbed orzo, artichoke hearts, tomato confit, grilled asparagus with lemon butter sauce

 

New York Steak    45

grilled NY strip steak, whipped yukon gold potatoes, sauteed baby spinach and roasted
garlic with red wine sauce

Dessert Menu

Chocolate Mousse Cup     12

whipped cream

NY Style Cheesecake     12

mixed berry sauce

Red Velvet Cake GF     12

whipped cream

Gluten free bread upon request
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs increases your risk of food borne illness, especially if you have certain medical conditions

20% gratuity will be added to parties of six or more
GF: Gluten free V: Vegetarian