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926 Massachusetts Ave NW, Washington, D.C. | Phone 202-638-5200
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  • Blue Bar Menu
 

Dinner Menu

Served Daily, 7:00 AM - 10:30 AM

Appetizers & Salads


Chicken and Sausage Gumbo    12

steamed rice


Tavern Salad GF V     12

butter lettuce salad, orange and grapefruit segments, crumbled goat cheese, candied pecans and champagne vinaigrette


Caesar Salad V     12

romaine lettuce with Caesar dressing, parmesan shavings, and garlic croutons

Add a protein

grilled chicken breast    +10
        wild-caught seared salmon    +16
shrimp    +12


Crispy Calamari    14

sweet chili dipping sauce


Shrimp Tacos    14

avocado cream, grilled shrimp, mango relish

Sandwiches

Served with your choice of fries, small salad, or soup of the day


Tavern Burger     18

bacon, lettuce, tomato, swiss or cheddar, toasted brioche


Seared Salmon Burger     20

lettuce, tomato, spicy mayonnaise, toasted brioche


Crab Cake Sandwich     34

lettuce, tomato, remoulade sauce on toasted brioche bun


Entrées

Mushroom Gnocchi V     24

gnocchi filled with porcini mushrooms, ricotta and grana padano, sauteed mushrooms, 
grape tomatoes, roasted garlic cream sauce, shaved parmesan

Add a protein

grilled chicken breast    +10
        wild-caught seared salmon    +16
shrimp    +12


Herb Roasted Chicken Breast GF    26

whipped yukon gold potatoes, french beans baby carrots, and chicken jus


Grilled French Cut Pork Chop GF     30

mashed potatoes, roasted brussels sprouts with mustard cream sauce


Grilled Salmon GF    28

parmesan risotto, grilled asparagus and beurre blanc    


Seafood Pasta Marinara    34

shrimp and scallop with pappardelle pasta, fennel, shaved parmesan and marinara sauce


Crab Cakes    38

herbed orzo, artichoke hearts, tomato confit, grilled asparagus with lemon butter sauce

 

New York Steak    45

grilled NY strip steak, whipped yukon gold potatoes, sauteed baby spinach and roasted
garlic with red wine sauce

 

Dessert Menu

Chocolate Mousse Cup     12

whipped cream


NY Style Cheesecake     12

mixed berry sauce


Red Velvet Cake GF     12

whipped cream

 

Gluten free bread upon request
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs increases your risk of food borne illness, especially if you have certain medical conditions

20% gratuity will be added to parties of six or more
GF: Gluten free V: Vegetarian

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